Granny's Donuts – Aberdeen, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (910) 944-9401 to check today's hours. Know the hours? Send them to us.

Tap for directions

201 Johnson St, Aberdeen, NC 28315

Google Maps Apple Maps Waze Bing Maps

Address201 Johnson St, Aberdeen, NC 28315

Phone(910) 944-9401

StyleDonut shop

CountyMoore County

Time zoneEastern Time

From city center0.5 mi northeast

About Granny's Donuts

Granny's Donuts is a donut shop at 201 Johnson St, about 0.5 mi northeast of central Aberdeen.

It is one of 3 bakeries and sweet shops we list in Aberdeen, roughly one for every 3,191 residents. The closest neighbour on our map is G. Charles Bakery, 0.5 mi away.

Hours were not published with this listing. Most donut shops in Aberdeen open in the early morning, but phoning (910) 944-9401 first is a good idea.

This is one of 15 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Aberdeen	3
Nearest bakery	0.5 mi
Brand locations	15

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.